Choosing the Right Chopping Board: Bamboo or Plastic

People often overlook one important component in the kitchen, when preparing food: a chopping board. The right chopping board serves an important function beyond just cutting fruits and vegetables, it converts the surface of food safety while being sustainable. Now the question is: which chopping board do you pick? Bamboo or Plastic?

So let's have a breakdown.

Why is the Chopping Board Important in the Kitchen? 

A chopping board in the kitchen is way more than just a slab or board that is used to chop up food like fruits, vegetables, meat, etc. It provides protection on your kitchen surface, preserves the sharpness of your kitchen knives for longer, maintains hygiene for your kitchen, and is important for food safety.

However, when you are chopping fruits, vegetables, and/or meat, you need to select the appropriate chopping board with the right material. 

Bamboo Chopping Board

A bamboo Chopping board is a better choice than a plastic one, according to the following facts:

Sustainability:

Bamboo is highly sustainable as it is a fast-growing grass. It reaches maturity and can be harvested in just a few months, making it a renewable resource. So, it is more eco-friendly than plastic.

Durability:

Bamboo is a tough material and therefore a good material to use for making a chopping board. The bamboo is more scratch resistant than softer woods and plastic chopping boards will cut up eventually and scratch up.

Antimicrobial properties:

Bamboo has natural antimicrobial properties that prevent the growth of bacteria, which makes it a more hygienic choice for food preparation.

Moisture resistance:

Bamboo is less prone to cracking and bending because of its natural water-resistant properties.

Knife Friendly:

Bamboo is a hard wood so it does not dull your knives as fast as a plastic chopping board.

Visual Appeal:

Bamboo chopping boards often have a light color and a distinctive grain pattern, providing a modern and sleek appearance.

Plastic Chopping Board

While plastic chopping boards are a more common option, they are not exactly the safest bet. To start with, they are made from non-renewable resources like petroleum. This makes plastic chopping boards highly unsustainable and a bad choice for the planet.

Beyond just being catastrophic for the planet, these plastic chopping boards are also slathered in toxins that can react really badly with your food, and make you prone to unwanted health conditions. Moreover, while plastic chopping boards might seem easy to manage, they are not exactly an aesthetic choice.

They can fade out, lose color or even allow microplastics to enter your food overtime. Bamboo chopping board, on the other hand, is toxin-free and keeps your meal times planet-safe and food-safe. 

So Which Should You Choose?

You can choose the best chopping board according to your preference and what you prioritize.

 

Our recommendation:

If you are still uncertain as to which one to choose, do not worry. We encourage you to select bamboo chopping boards. They are strong, they have natural antimicrobial qualities, are moisture resistant, won't dull your knives, and are much more sustainable than plastic types. Bamboo vegetable chopping boards provide style and functionality to your home kitchen if you are cutting fruit or making a salad.

Even if plastic boards appear to offer convenience, the grooves made by knives may retain some bacteria, degrade quickly, and create more plastic waste. Rather than wasting your time with disposable plastic boards, the correct choice is a bamboo cutting board that will last for many years with proper care. 

EcoSoul offers a variety range and sizes of bamboo cutting boards, you can explore now: Click Here

Final Thoughts:

There is no question that bamboo is an excellent choice for an all-around kitchen chopping board. It looks great on the counter, is hygienic, and is sustainable and eco-friendly. If you are serious about updating your kitchen staples and you regularly chop bread, fruits, and vegetables, you need a bamboo-style chopping block or a cutting board without a doubt.