Bagasse Plates: Sizes, Uses, Prices & Benefits (Complete Guide)

Bagasse plates have been used as a favorite substitute for plastic and foam disposable plates as people move towards more environmentally friendly dining. These compostable plates give a balance of convenience, strength, and sustainability, whether it be in restaurants or at home. They are practical, affordable, and more environmentally friendly, as they are made out of sugarcane waste.

This guide contains all the information you may need to know about bagasse plates, like the sizes, applications, prices, and why more businesses are opting to use them.

What Are Bagasse Plates?

Bagasse plates are disposable plates manufactured from sugarcane bagasse, or the fibrous residue of the sugarcane, which is left after the extraction of juice. Rather than throwing away or burning the material, it is reused in making strong & durable plates by heating and pressurizing it into a mold.

These are single-use, biodegradable, compostable, and plastic-free sugarcane plates, or sugarcane bagasse plates. They are not only meant to be used for personal use but also for commercial use, as they are capable of carrying real meals and not light snacks.

Also read this: How Are Bagasse Plates Made?

What Are the Common Sizes of Bagasse Plates?

The bagasse disposable plates are available in different shapes and sizes to accommodate various serving purposes.

1. Round Plates

These types of bagasse plates are most commonly available in the market. These round bagasse plates come in different sizes, such as

• 6-inch plates work well for desserts, snacks, and starters
• 9-inch plates are ideal for breakfast and light meals
• 10-inch plates are perfect for lunch and dinner servings
• 12-inch plates are widely used for buffets, weddings, and large portions

These Sugarcane Plates are popular choices for home, events, and food businesses.

2. Square Plates

Square sugarcane plates offer a modern look and are often used for premium food presentation. They usually come in small, medium size and large sizes and are used by cafes and caterers in plated meals and desserts.

3. Compartment Plates

Compartment bagasse plates are designed for meals that require separation.

• 3-compartment plates are ideal for combos and thali-style meals
• 4-compartment plates are commonly used in institutional dining and catering

Options like EcoSoul 3 Compartment Sugarcane Bagasse Plate are widely used for takeaway and bulk food service.

What are the Uses of Sugarcane Disposable Plates?

Sugarcane disposable plates are highly versatile and can fit most settings.

They are commonly used in:

• Cloud kitchens, restaurants, and cafes.
• Catering services and food trucks
• Birthdays, parties, & corporate events
• Street food stalls and takeaway packaging
• Home gatherings and daily meals

Bagasse plates can hold hot and oily food as well as wet food without leaking or bending. They are also freezer & microwave-safe, and this further contributes to their convenience.

Also read this: How Do Bagasse Products Decompose Naturally?

Sugarcane Plates Price: What to Expect?

The price of the sugarcane plates varies according to various factors, such as size, design, thickness, and order quantity.

In general:

• Smaller plates are more affordable per unit
• Larger and compartment plates cost slightly more
• Bulk purchases make the unit price much lower.

Although bagasse disposable plates can be expensive compared to plastic, the cost variation is minor when bought in bulk, but the value they add to sustainability is very enticing to many businesses.

What Are the Benefits of Bagasse Disposable Plates?

Environment-Friendly: Bagasse plates break down naturally in the environment within a few weeks and do not release toxic chemicals to the soil.

Made from Byproduct: Since sugarcane bagasse is a byproduct, no extra trees are cut down. This makes sugarcane plates a sustainable choice.

Strong and Durable: Sugarcane bagasse plates are heavy, strong, and safe enough to support a full meal as compared to paper plates.

Safe for Food Contact: They are free from plastic, bleach, and toxic coatings, making them safe for direct food use.

Heat and Oil Resistant: Bagasse plates can hold hot curries, gravies, and oily foods without soaking or breaking.

Also read this: Why Bagasse Plates Are the Perfect Choice for Everyday Meals?

Why Businesses Are Switching to Bagasse Plates?

Food companies and restaurants are facing pressure to minimize the use of plastic. Customers are becoming more conscious and tend to favor the brands that make responsible decisions.

Using bagasse plates helps businesses:

• Comply with plastic regulations
• Improve brand image
• Meet sustainability goals
• Offer better-quality disposable tableware

In the case of events and catering, bagasse disposable plates offer a clean and professional appearance without harming the planet. 

Conclusion

Bagasse plates are a smart alternative to plastic and foam disposable plates. Sugarcane plates are of various sizes, practical designs, and affordable, making them an easy fit in the modern-day dining requirement. They can be used by companies or individuals as a single and powerful item that is safe and sustainable.

By making trustworthy choices, such as EcoSoul Sugarcane Bagasse Plates, one will be sure of quality, but will be helping the future to be cleaner.