Choosing the Best Bamboo Cutting Board: What You Need to Know
Did you know that using plastic cutting boards for chopping your fruits and vegetables means you are not only chopping your food but also adding microplastic to it? Microplastics are one of the leading causes of cancer, reproductive issues, respiratory problems and affect your hormonal balance.
Have you ever thought about how to prevent these microplastics from your diet? It’s time to make the right switch and use a Bamboo Cutting board for your kitchen instead of those plastic cutting boards. These cutting boards are lightweight, durable, strong, and tree-free which makes it a perfect balance of functionality and sustainability.
Understand why Bamboo Cutting Board is the best option.
Here’s an interesting fact about bamboo: It is grass and not a tree, making it an eco-friendly option for your kitchen needs. Vegetable chopping boards made of bamboo are lightweight and easy to handle. These boards are extremely durable, sturdy, and resistant to scarring, with a wood-like look and feel.
Bamboo has natural antimicrobial properties, making it free from fungi or bacteria growth on the surface of chopping boards. This property of bamboo also ensures safe contact with food.
Tips to choose the best Bamboo Cutting Board for your kitchen needs:
Whether you are a chef or a home cook, choosing the right and perfect chopping board in your kitchen can make a big difference in your cooking experience. Well, here are a few tips you should keep in mind while choosing the best cutting board for your kitchen:
Material of the cutting board:
Choosing the right material matters a lot and as mentioned above using plastic material will release microplastic while chopping which is harmful to the environment and human health. Wooden chopping boards made of teak or other wood are not eco-friendly as trees are being chopped to make those boards which results in deforestation.
Bamboo cutting boards are one of the best choices for your kitchen because they are lightweight, strong, tree-free, and cost-effective. EcoSoul's wooden chopping boards are made from 100% organic and ultra-sustainable which grows much faster than trees making it eco-friendly.
Different sizes for your needs:
Why settle for one chopping board for all your needs? Different food items need different types of chopping. Choose the correct chopping board that fits your kitchen counter and chopping needs.
We offer 3 different sizes of chopping boards from small to large and a set of 3 so you can opt for a board as per your need. Three different sizes of chopping boards are:
- Small: The size of the small chopping board is 25cm x 15cm
- Medium: The size of the medium chopping board is 30cm x 20cm
- Large: The size of the small chopping board is 38cm x 25cm
Easy maintenance:
Bamboo Cutting boards require low maintenance and also are very durable. You only need water or a mild dishwasher to clean the chopping boards. They are also moisture-free, so they get dry very easily. If you oil the surface on after every 15 days-1 month it will make the surface polished and give you a seamless chopping experience. The oiling will also maintain the moisture of the chopping board and prevent any kind of cracking and dryness.
Avoid soaking the cutting board in water for long periods or using harsh dishwashers to clean it because this will remove the moisture and can lead to cracks on the board.
Texture of the surface and Hardness of the cutting board:
While choosing the cutting board make sure to ensure that the surface of the chopping board is smooth and polished. The smoother the surface will be the gentler it will be on your knife and will resist scratches. The hardness of the chopping board should be balanced, which means strong enough to cut the vegetables and not very hard that it dulls your knives. Also to maintain the surface polished follow the steps mentioned above.
Sustainable and Eco-friendly:
Choose something for your kitchen which is good for you and even better for the planet. Bamboo chopping boards are a perfect blend of both eco-friendliness and durability. No trees are harmed while making these cutting boards and due to the properties, they fulfill every need that one should check before choosing the chopping board for their kitchen.
Make sure to get a bamboo chopping board that is FSC-certified.
Conclusion:
Bamboo chopping boards are one of the best cutting boards to opt for in your kitchen because they are durable, easy to maintain, anti-microbial, hard, and eco-friendly. Opting for a bamboo cutting board gives your kitchen a premium feel and also is a step towards sustainability.
Whether you want to chop fruit, vegetables, cheese, or any other item, a bamboo cutting board is the perfect blend of sustainability and functionality. Want to give your kitchen a premium feel? Do check out our website and grab a bamboo cutting board at an exclusive discount.